Our oysters are farmed on over seven acres of the beautiful Weskeag river estuary in South Thomaston, Maine. Over the years we’ve refined two methods of growing extraordinary oysters:
Snowpoints are grown in floating bags that strengthen the shells. These beauties have a uniform size and shape with a deep cup. They are easy to shuck and have a sweet taste that increases with the winter months resulting in just the right briny taste and a buttery finish.
Submarines are carefully grown along the river bottom for 1-2 years and will torpedo your taste buds! These have unique, strong, beautifully shaped shells, and plump full meats with a similar sweet buttery finish.