Michael Salmon, Camden, Maine
Weskeag oysters are a staple on our menu at the Hartstone Inn and are always a crowd pleaser. As a chef, we are always looking for high quality local products to feature on our menus, and Weskeag oysters consistently deliver perfectly sized, briny oysters that are amazing served raw on the half shell or broiled with your favorite toppings.
Neil S., Boston
Just the right amount of brine, with a clean fresh taste and a mild sweet finish — just a great oyster with or without sauce!