Orders ship every Wednesday. Please place your order by noon on Tuesdays. Orders placed after noon time on Tuesdays will ship the following week.
Our oysters are farmed on over seven acres of the beautiful Weskeag river estuary in South Thomaston, Maine. Over the years we’ve refined two methods of growing extraordinary oysters:
Snow Points are grown in floating bags that strengthen the shells. These beauties have a uniform size and shape with a deep cup. They are easy to shuck and have a sweet taste that increases with the winter months resulting in just the right briny taste and a buttery finish.
Submarines are carefully grown along the river bottom for 1-2 years and will torpedo your taste buds! These have unique, strong, beautifully shaped shells, and plump full meats with a similar sweet buttery finish.